spoil from my garden


Since a very long time I love herbs . So I have always herbs in my garden and with a lot of love we care about them. This year, they grow quite wonderful because of the warm wether, but we have to pour daily. For this we currently have lots of fresh herbs.

At the weekend we have to make a short cut. Otherwise, our garden will going to be a jungle. After the cut we will washing, cutting in pieces and finally they will be frozen ( in ice cube forms). These are great for cooking in winter . There’s always a little summer possible .

If you like , I can post you a few recipes for herbal combinations like here .

Hope, you have a great weekend!!!

Best, PatriciaIMG_4494 IMG_4503 IMG_4505

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